Freshly baked, brewed, roasted and harvested food tastes so delicious! A trip to the farm, brewery or restaurant is even more educational when the experts on site let you look over their shoulders. Have fun and bon appétit!
- Apfelbacher Biolandhof
Bornheim The Apfelbacher organic farm in Bornheim offers a vegetable subscription delivery service, a farm store and a large natural garden to linger in. - Biohof Bursch
Bornheim Biohof Bursch is a traditional Demeter farm with a farm store, garden café and market stalls at the organic and weekly markets in Bonn and Cologne. - Brauerei C.& A. Veltins
Meschede-Grevenstein Since 1824, the private brewery C.&A. Veltins in Meschede has been brewing according to the German Purity Law and is now one of the most modern private breweries in Europe. - Claudia Stern - wine & glory
Köln The pleasure ambassador Claudia Stern stands for wine expertise, event experience and enjoyment. Passionate, modern - full of a variety of flavors, stories and joie de vivre. She and her wine & glory team give the topics a contemporary and modern position. - Dank Augusta – Gartenlokal in der Flora Köln
Köln Fancy an enjoyable picnic in the countryside? The garden restaurant in the Flora invites you to feast to your heart's content. - Der Gänsepeter
Rommerskirchen-Ramrath Gänsepeter in Rommerskirchen-Ramrath stands for the production of high-quality poultry products - with the goose taking center stage. - Frank Schwarz Gastro Group
Duisburg The Frank Schwarz Gastro Group is an established name in the Rhine-Ruhr region and on the Lower Rhine in the party service, catering, cookery school, online store and event catering sectors. - Haaner Felsenquelle
Haan Haaner Felsenquelle is a traditional, owner-managed mineral spring in the Bergisches Land region. - Haxenhaus zum Rheingarten
Köln At the Haxenhaus in Cologne's old town, the venerable pub tradition is still upheld. - Historische Senfmühle Monschau
Monschau Mustard mill, mustard shop and Schnabuleum restaurant - in the historic mustard mill from 1882 in the Eifel town of Monschau, everything revolves around mustard.