At the foot of the Kahler Asten, the team at the Romantik Berghotel Astenkrone ensures that guests enjoy a relaxing stay with great commitment and warmth. The lovingly furnished rooms and suites, revitalizing wellness offers and regional cuisine take travellers on a well-deserved break from everyday life in the middle of the Sauerland. Here, visitors can go on a discovery tour with exciting activities all year round and switch off completely. Four values, which are lived and made tangible for guests, ensure a successful stay.
Regional
The hotel sources its food from local and regional producers. This applies in particular to staple foods such as bread, eggs, meat, vegetables, potatoes and flour. Local processing and short transport routes keep the CO2 footprint low, and the economy in the region is supported by close, partnership-based cooperation with producers and suppliers.
Seasonal
For our employees, being in harmony with nature also means buying and cooking seasonally. Only through the interplay of local and regional products can full flavor unfold, offering culinary experiences through new creations.
Sustainable
For the team at the Romantik Berghotel Astenkrone, sustainability means using resources carefully and consciously. All activities are scrutinized to ensure that they are compatible with the environment. Ecological responsibility is an important issue.
Organic
The cuisine at the Romantik Berghotel Astenkrone is certified organic: as a Bioland gastronomy partner, the team stands for traditional craftsmanship and high-quality, careful processing. Quality, seasonality and transparency are important to the hotel. This is why the kitchen uses almost exclusively ingredients from organic production. And good to know: The Romantik Berghotel Astenkrone is regularly inspected by an independent inspection body and has the valid organic certificate (DE-ÖKO-006).
Further certifications
The Romantik Berghotel Astenkrone has the certifications "Qualitätsgastgeber Wanderbares Deutschland" and "Bett+Bike-Gastbetrieb".
